There is no doubt that in Peru, "Ceviche" is the greatest of all gastronomical delights. Furthermore, the high quality of this culinary art -- along with its traditional and varied menu -- has made it possible for this specialty to enjoy international fame. What makes Ceviche special is its seasoning. Typical Ceviche is prepared with the distinctive condiments and flavors from the land of the Incas. These special seasonings have made Ceviche a culinary favorite around the world. Those who enjoy Peruvian cooking, are expected to have a special instinct -- the good fortune of a sixth culinary sense -- especially when they want to venture out to find the most exceptional Ceviche. They are in search of a unique Ceviche that has the characteristics to make it irresistible to one?s palate. That is just the reason that "Ceviche House Restaurant" was founded in July of 2005. Our restaurant has a cozy and welcoming Peruvian ambiance, in which the residents of Washington, D.C., and its suburban areas, are fortunate to experience a little part of Peru. This is the place where they will love trying the full menu of exquisite Peruvian cuisine. Welcome to the Home of Ceviche! Welcome to the home where cooking is an art form. WELCOME TO CEVICHE HOUSE!! © 2006. All rights reserved.  |  Developed by Aridel Technologies